clean eats | Easy Brown Spanish Rice

This is an awesome, whole grain, healthy side dish. Not only is it a perfect pairing for my Spanish Style Swai, it’s also a great side for my Spanish Style Pork Chops… you could sit and eat it for lunch with grilled chicken diced up in it. It is that good. Classic. Perfect.

Ingredients

1 onion, chopped

1 clove garlic, minced

1 cup of brown rice

3 cups chicken stock

1 cup fresh chopped tomato

Pinch of oregano

1 teaspoon salt

Directions

This is so easy. You are literally going to throw all of these ingredients into your rice cooker, give a good stir and set to cook. When the button pops, you’re ready to serve!

If cooking over stove top, bring everything to a simmer, then cover. Reduce heat to a simmer and let it cook for 25-35 minutes, or until all the liquid has been soaked up by the rice.